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Ingredients 3 tablespoons extra-virgin olive oil 2 pounds ground chicken breast (substitute with ground hamburger if desired) 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 red onion, chopped 1 14-oz can stewed tomatoes (or fire-roasted chopped tomatoes) 1 cup medium heat taco sauce (or picante salsa) 1 15-oz can black beans, drained 1 cup … Read more »
Ingredients 1 can whole kernel corn 1 can creamed corn 1 stick (sliced) butter or margarine 1 1/2 cups shell macaroni 8oz velveeta cheese (cut into cubes) (IMPORTANT: Must be velveeta, no off beat brand) Directions Heat oven to 350 degrees. Mix all ingredients together in 2 quart casserole dish. Place in oven uncovered for … Read more »
Ingredients 2 stalks celery, chopped 2 carrots, grated 1 tablespoon butter 2 cans chicken broth 3 cans cream of potato soup 1 1/2 cup sharp cheddar cheese, grated 1 cup sour cream hot pepper sauce salt and pepper Directions In a large pan (actually a soup pot), melt butter and saute the celery and carrots. … Read more »
I found this recipe from http://www.famouschilirecipes.com/Halftime.html This is the perfect chili dish to serve at your next halftime get together. Serve with grated cheese and tortilla chips for dipping. For a more healthy chili, get a leaner ground beef and use lowfat cheeses for toppings. Ingredients 3 Tablespoons olive oil 1 1/2 cups chopped onion … Read more »